By popular demand, we are pleased to announce a new tasting menu experience. Served in the Chef's Room, the reservation-only dinner features a regularly changing seasonal farm and ranch-inspired menu of 5-6 courses served by our chefs, and limited to just 12 guests.
Up your grilling techniques this summer. Join our chefs for a hands-on cooking experience on the Big Green Egg®. Afterward enjoy the fruits of your labor in a wine-paired 4-course dinner in the Chef’s Room. Hone your newfound knowledge at home with commemorative recipes from the day.
$90* per Guest, including dinner * gratuity and taxes excluded