The 10th Santa Barbara Wine AuctionAt The Ritz-Carlton Bacara, Santa Barbara
Every two years, the Santa Barbara Vintners coordinates a benefit for Direct Relief. Chef John Cox has been invited as a special guest to preside over the evening’s menu. We invite you to participate in this meaningful event as The Bear and Star goes on the road!
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The Bear and Star continues their collaborative Chef’s Table Dinners with Chef Josiah Citirin of Melisse. The multi-course tasting dinner championing Southern California restaurant talent, staged in the Chef’s Room, blends products raised on the Parker ranch with inspiration from Los Angeles County.
$79* per Guest $50* for optional wine pairing * gratuity and taxes excluded