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Upcoming Events

Thursday, November 22
12pm - 5pm

Los OlivosThanksgiving Dinner

The Bear and Star celebrates Thanksgiving with a Dinner Buffet extravaganza designed by Chef John Cox to give family cooks a rest on this grand holiday. The bountiful Thanksgiving Dinner offers buffet stations staged throughout the restaurant designed to satisfy everyone in the family circle.

$59* per guest
$20* kids 12 and under
* gratuity and taxes excluded

Check out the menu
Reserve Now Via Open Table

Thanksgiving Dinner
Thursday, November 22

Served at buffet stations throughout the restaurant

Salads & Appetizers
  • roasted beet salad with winter greens
  • farm salad with sprouts and goat cheese
  • crispy brussel sprouts, roasted garlic-thyme compound butter
  • smoked salmon rillette with lemon and caper
  • baked brie with blood orange marmalade
  • the bear and star cornbread with brown butter

Main Courses
  • smoked parker ranch heritage turkey
  • smoked berkshire pork tenderloin with third window beer mustards
  • parker ranch wagyu bresaola with estate red wine, bing cherry mostarda
  • chorizo-cornbread stuffing
  • farm cave mushroom stuffing
  • giblet pan gravy
  • hibiscus-cranberry sauce with orange and ancho
  • roasted garlic mashed potatoes
  • firebox-roasted yams with mezcal marshmallow and smoked almond
  • roasted prime rib, horseradish crème fraîche
  • sautéed winter greens

Dessert Pie Bar
  • pumpkin pie
  • chess pie
  • apple cobbler squares

Wednesday, Dec 5
6:30 & 7:30pm (Two Seatings)

Chef’s Table Dinner

featuring

Kevin Meehanof Kali

$89* per Guest
* gratuity and taxes excluded

Check out the menu
Get Tickets

Chefs Table Dinner

with Kevin Meehan of Kali

Wednesday, Dec 5

Amuse Bouche

"Crowded Beach" assorted shellfish from santa barbara prepared in several ways

Escarole wagyu beef “bacon,” quail egg, clothbound cheddar

Black Barley Risotto black garlic, fiscalini cheese

Fess Parker Ranch Lamb koji, autumn crown squash, syrah, burnt orange

Meringue Gelato sugar-cured egg yolks

Coming Soon

Monday, Feb 18
6:30 & 7:30pm (Two Seatings)

Chef’s Table Dinner

featuring

Valerie Gordonof Valerie Confections

$89* per Guest
* gratuity and taxes excluded

MENU COMING SOON!
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May 30, 2019
10 days

Cruise with Chef John

Join Chef John Cox and Eli Parker of Fess Parker Winery on a 10 day culinary and wine immersion cruise from Lisbon to London.
Learn More