On Christmas Eve, the restaurant offers its á la carte menu to dinner guests with Chef John Cox’s inspired and innovative signature dishes from 5 – 8pm.
The next day, the culinary team presents their specially curated four-course Christmas Dinner menu designed with a blend of ingredients sourced from the Fess Parker Home Ranch combined with a bounty of local products. From 5-8pm.$55* per Guest* gratuity and taxes excluded,
optional wine pairing available
Check out the menu