ShapeIcon

Calendar of Events

Upcoming Events

Jan 27 - Feb 10, 2019
Lunch & Dinner

Santa Ynez ValleyRestaurant Weeks

Join us January 27th – February 10th, 2019 to celebrate Santa Ynez Valley Restaurant Weeks. Participating restaurants offer three-course tasting menus for $20.19, excluding tax and tip.

Participating:
Lunch: Weekdays, 11:30am-3pm
Dinner: Daily, 5-9pm

3 Courses / $20.19
* gratuity and taxes excluded

Check out the menu
Reserve Now Via Open Table

Santa Ynez Valley Restaurant Weeks
Jan 27 - Feb 10, 2019

Caramelized Farm Onion Jam Crostiniwith Gruyere Cheese and Thyme

Fess Parker Ranch Wagyu Empanadawith Black Beans and Cotija

Apple Fritters with Local Apple Butter

Fess Parker Ranch Lamb TerrineThird Window Grain Mustard, Red Wine Pickled Quail Egg and Grilled Bread

Fess Parker Ranch Wagyu Beef Stewover Crispy Grit Cake, Marinated Brussels Sprouts and Cranberry-Red Onion Marmalade

Cabernet Franc Cakewith Poached Pear and Candied Walnuts

Thursday, Feb 14
5 - 9pm

Valentine's Day Dinner

Dinner service the night of Valentine's Day will be exclusively prix fixe -- priced at $70 for the meal with an option for a $40 four-course wine pairing.

This menu will also be available ad hoc (not required) that Friday and Saturday night along with a limited a la carte dinner service menu.

Check out the menu
Reserve Now Via Open Table

Valentine's Day at The Bear and Star
February 14, 2019

Fess Parker Port Poached Seckel Pear with Wild Watercress, Cambazola Fondue and Candied Pecans

Santa Barbara “Shrimp & Grits” Creamy Rock Crab Grits with Garlic Roasted Ridgeback Shrimp

OR

Winter Garden of Lompoc White Beans with Petite Farm Vegetables and Cold Pressed Local Olive Oil

Wood-Fired Quail with Chorizo-Cornbread Stuffing and Cider Roasted Red Cabbage

OR

Cave Mushroom Risotto with Midnight Moon Cheese, Kabocha Pumpkin and Winter Herbs

Caramelia Chocolate Cake with Salted Rose Petals and Pistachio

Coming Soon

Monday, Feb 18
6:30 & 7:30pm (Two Seatings)

Chef’s Table Dinner

featuring

Valerie Gordonof Valerie Confections

$89* per Guest
* gratuity and taxes excluded

MENU COMING SOON!
Get Tickets