Calendar of Events

Upcoming Events

Wednesday, Aug 15
6:30 & 7:30pm (Two Seatings)

Chef’s Table Dinner


Arthur Gonzalezof Panxa Cocina & Roe Seafood

$89* per Guest
* gratuity and taxes excluded

Check out the menu
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Chefs Table Dinner

with Arthur Gonzalez of Panxa Cocina & Roe Seafood

Wednesday, Aug 15

Aguachile local Santa Barbara seafood, cilantro, cucumber, lime, aji amarillo

Red Beans and Rice mustard, red bean espuma, rice crisp, bacon consommé

Bao Parker Ranch Wagyu, summer truffle, chili crisp, black vinegar bbq

46 Degree Salmon English peas, tendrils, red amaranth

Saltado Parker lamb loin, Parker Ranch heirloom tomato, pommes fondant, aji verde, black mint sauce

Dessert citrus butter, strawberries, white chocolate ganache, citra hop chocolate silk, agave lime curd

Take-Home Box of Artisanal Chocolates from Sakura matcha, yuzu, sesame bubble, sakura (cherry blossom)

Seasonal Ongoing Events

Thursday Nights
5:30pm - 8:30pm

Backyard BBQ
with Live Music

Every Thursday this summer, bring your friends over to enjoy our fair valley nights with music on the lawn while you indulge in drink specials and BBQ right off the grill from The Bear and Star.
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Friday Nights

Tasting Menu
Dinner Series

By popular demand, we are pleased to announce a new tasting menu experience. Served in the Chef's Room, the reservation-only dinner features a regularly changing seasonal farm and ranch-inspired menu of 5-6 courses served by our chefs, and limited to just 12 guests.
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Beginning Aug 12

Summer BBQ Classes

Up your grilling techniques this summer. Join our chefs for a hands-on cooking experience on the Big Green Egg®. Afterward enjoy the fruits of your labor in a wine-paired 4-course dinner in the Chef’s Room. Hone your newfound knowledge at home with commemorative recipes from the day.

$90* per Guest, including dinner
* gratuity and taxes excluded
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