ShapeIcon

Calendar of Events

Upcoming Events

Saturday, Oct 13, 2018
6:00 pm

Food For Thought Dinner Series

featuring

Grey Projects L.A.

Food For Thought is an artists series celebrating the connection between food and mind. The series invites modern innovators, from artists and musicians to technology inventors, to share their creative journey with the Los Olivos community.

$140* per Guest
* gratuity and taxes excluded

Check out the menu
Get Tickets

Food For Thought Dinner Series

with Grey Projects L.A.

Saturday, Oct 13, 2018

Mussel Beds ink bruschetta, smoked mussels, black garlic, onion blossom

Yucca Blossoms blistered sweet corn salad, heirloom frying pepper, pickled yucca blossom

From Turf to Surf parker ranch wagyu, seawater brine, butter prawns, heirloom tomato

The Golden State hay-smoked petite basque with caramelized apple

Strawberry Fields white chocolate cremeux, strawberry ice, sun-dried strawberry

Wednesday, Oct 24
6:30 & 7:30pm (Two Seatings)

Chef’s Table Dinner

featuring

Michael Fiorelli of upcoming Los Angeles project

$89* per Guest
* gratuity and taxes excluded

Check out the menu
Get Tickets

Chefs Table Dinner

with Michael Fiorelli of upcoming Los Angeles project

Wednesday, Oct 24

Olive Oil Poached Tuna shishito peppers | olives, new potatoes | pickled red onion | black garlic aïoli

Oyster Mushroom Ceviche avocado | kaffir lime | shaved onion | black rice cracker | smoked coconut furikake | parker ranch seaweed

Parker Ranch Roasted Lamb Loin torn bread | grilled green onions | romesco

Grilled New York Strip beet greens | crispy farm potatoes | celery root purée

Step Ladder Creamery Cheese bob ross cider | sunchoke “dates” | walnut-onion biscotti

Autumn Crown Squash-Duck Egg Flan sea salt | pepita brittle | candied pumpkin leaf

Seasonal Ongoing Events

Beginning Aug 12

Summer BBQ Classes

Up your grilling techniques this summer. Join our chefs for a hands-on cooking experience on the Big Green Egg®. Afterward enjoy the fruits of your labor in a wine-paired 4-course dinner in the Chef’s Room. Hone your newfound knowledge at home with commemorative recipes from the day.

$90* per Guest, including dinner
* gratuity and taxes excluded
Learn More

Coming Soon

Wednesday, Dec 5
6:30 & 7:30pm (Two Seatings)

Chef’s Table Dinner

featuring

Kevin Meehanof Kali

$89* per Guest
* gratuity and taxes excluded

MENU COMING SOON!
Get Tickets

Monday, Feb 18
6:30 & 7:30pm (Two Seatings)

Chef’s Table Dinner

featuring

Valerie Gordonof Valerie Confections

$89* per Guest
* gratuity and taxes excluded

MENU COMING SOON!
Get Tickets

May 30, 2019
10 days

Cruise with Chef John
London to Lisbon

Join Chef John Cox and Eli Parker of Fess Parker Winery on a 10 day culinary and wine immersion cruise from Lisbon to London.
Learn More