Calendar of Events

Upcoming Events

Thursday, Feb 14
5 - 9pm

Valentine's Day Dinner

Dinner service the night of Valentine's Day will be exclusively prix fixe -- priced at $70 for the meal with an option for a $40 four-course wine pairing.

This menu will also be available ad hoc (not required) that Friday and Saturday night along with a limited a la carte dinner service menu.

Check out the menu
Reserve Now Via Open Table

Valentine's Day at The Bear and Star
February 14, 2019

Fess Parker Port Poached Seckel Pear with Wild Watercress, Cambazola Fondue and Candied Pecans

Santa Barbara “Shrimp & Grits” Creamy Rock Crab Grits with Garlic Roasted Ridgeback Shrimp


Winter Garden of Lompoc White Beans with Petite Farm Vegetables and Cold Pressed Local Olive Oil

Wood-Fired Quail with Chorizo-Cornbread Stuffing and Cider Roasted Red Cabbage


Cave Mushroom Risotto with Midnight Moon Cheese, Kabocha Pumpkin and Winter Herbs

Caramelia Chocolate Cake with Salted Rose Petals and Pistachio