ShapeShape+ShapeLayer_1module frameworkCombined ShapeIconmodule frameworkIconShapeShapeCombined ShapeShape

Valentine's Day Menu
for Wednesday, February 14, 2017

AMUSE

Deviled Farm Egg with Caviar

CHOICE OF STARTER

Three Morro Bay Reserve Oysters Santa Barbara Rock Crab “Rockefeller”

Winter Greens with Crispy Country Ham Asian Pear and Goat Cheese

CHOICE OF MAIN

Parker Ranch Wagyu Short Ribs Stone-Ground Polenta, Pan-Roasted Kale

Wild Chanterelle Mushrooms Creamy Toasted Orzo, Black Truffle Camembert, Lemon-Parsley Gremolata

CHOICE OF DESSERT

Key Lime Pie with Graham Cracker Crust

Dark Chocolate Ganache Cake with Cassis

LA FIN

Petit Fours and Chocolate Covered Strawberry

Chefs Table Dinner Menu
for Sunday, February 25, 2017

Sautéed Abalone Wild Watercress, Preserved Lemon, Sea Beans

Beets from Our Farm Smoked Garlic, Chanterelle Mushrooms

Sweet Shrimp and Sea Urchin Risotto Kuri Squash

Grilled Wagyu Beef Kale, Crouton, Snails, Cheese, Red Wine Sauce

Blackberry, Hazelnuts and Goat Cheese

Calendar of Events

Upcoming Events

Saturday February 17

The 10th Santa Barbara Wine AuctionAt The Ritz-Carlton Bacara, Santa Barbara

Every two years, the Santa Barbara Vintners coordinates a benefit for Direct Relief. Chef John Cox has been invited as a special guest to preside over the evening’s menu. We invite you to participate in this meaningful event as The Bear and Star goes on the road!
Learn More

Sunday, February 25
6:30 & 7:30pm (Two Seatings)

Chef’s Table Dinner
with Redbird

A five course tasting menu experience featuring a collaborative menu with Chef John and guest Chef Neal Fraser of award-winning Redbird in Los Angeles.

$79* per Guest
$50* for optional wine pairing
* gratuity and taxes excluded

Check out the menu
Get Tickets

Wednesday, March 21
6:30 & 7:30pm (Two Seatings)

Chef’s Table Dinner
with Melisse

Check back for more info The Bear and Star continues their collaborative Chef’s Table Dinners with Chef Josiah Citirin of Melisse. The multi-course tasting dinner championing Southern California restaurant talent, staged in the Chef’s Room, blends products raised on the Parker ranch with inspiration from Los Angeles County.

$79* per Guest
$50* for optional wine pairing
* gratuity and taxes excluded

MENU COMING SOON!
Get Tickets

Coming Soon

Tuesday, April 10
6:30 & 7:30pm (Two Seatings)

Chef’s Table Dinner
with Jar

Check back for more info