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Calendar of Events

Upcoming Events

Tuesday, June 12
6:30 & 7:30pm (Two Seatings)

Chef’s Table Dinner

featuring

Ted Walterof Passionfish

$89* per Guest
* gratuity and taxes excluded

Check out the menu
Get Tickets

Chefs Table Dinner with Ted Walter
Tuesday, June 12

Canapé cracker, celery leaves, pulled chicken, frisée, green peanut oil, raw onions, society garlic

Morro Bay Oysters celery granita, raisin relish, capers

Roasted Lamb Belly Roulade lamb pancetta, farm mustard greens, acorn-farm herb pesto, manchego

Cucumber-Mint Gazpacho squash blossom beignet, goat cheese panna cotta

Mussels carmel valley yuzu, smoked mozzarella, sauerkraut

Duck Breast cashew butter, marinated shitakes, roasted beet, beet caramel

Warm Meyer Lemon-Ricotta Cake passion fruit syrup

Sunday, June 17
11am - 3pm

Father's Day BBQ

Chef Cox and team’s smoky Father’s Day BBQ menu is perfect for honoring dads. Enjoy a filling plate off the BBQ. If dad gets thirsty, his first beer is on us! Afterward, enjoy a game of cornhole in the Garden. Vegetarian plates available. Reservations recommended.

$28* per adult
$14* kids 12 and under
* gratuity and taxes excluded

Check out the menu

Father's Day BBQ
Sunday, June 17

Chicken, Ribs, and Parker beef plate

BBQ Beans

Summer Pasta Salad

Garden Slaw

Parker House Rolls

Chocolate Chip Cookies

Seasonal Ongoing Events

Thursday Nights
5:30pm - 8:30pm

Backyard BBQ
with Live Music

Every Thursday this summer, bring your friends over to enjoy our fair valley nights with music on the lawn while you indulge in drink specials and BBQ right off the grill from The Bear and Star.
Learn More

Friday Nights
7:00pm

Tasting Menu
Dinner Series

By popular demand, we are pleased to announce a new tasting menu experience. Served in the Chef's Room, the reservation-only dinner features a regularly changing seasonal farm and ranch-inspired menu of 5-6 courses served by our chefs, and limited to just 12 guests.
Learn More

Coming Soon

Tuesday, July 24
6:30 & 7:30pm (Two Seatings)

Chef’s Table Dinner

featuring

Timothy Hollingsworthof Otium

Check back for more info

Wednesday, Aug 15
6:30 & 7:30pm (Two Seatings)

Chef’s Table Dinner

featuring

Arthur Gonzalezof Panxa Cocina

Check back for more info

Wednesday, Sep 26
6:30 & 7:30pm (Two Seatings)

Chef’s Table Dinner

featuring

Nancy Silvertonof Mozza Restaurant Group

Check back for more info