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Calendar of Events

Upcoming Events

Wednesday, Dec 5
6:30 & 7:30pm (Two Seatings)

Chef’s Table Dinner

featuring

Kevin Meehanof Kali

$89* per Guest
* gratuity and taxes excluded

Check out the menu
Get Tickets

Chefs Table Dinner

with Kevin Meehan of Kali

Wednesday, Dec 5

Amuse Bouche

"Crowded Beach" assorted shellfish from santa barbara prepared in several ways

Escarole wagyu beef “bacon,” quail egg, clothbound cheddar

Black Barley Risotto black garlic, fiscalini cheese

Fess Parker Ranch Lamb koji, autumn crown squash, syrah, burnt orange

Meringue Gelato sugar-cured egg yolks

Christmas Eve & Day
December 24 & 25

Christmas
at The Bear and Star

On Christmas Eve, the restaurant offers its á la carte menu to dinner guests with Chef John Cox’s inspired and innovative signature dishes from 5 – 8pm.

The next day, the culinary team presents their specially curated four-course Christmas Dinner menu designed with a blend of ingredients sourced from the Fess Parker Home Ranch combined with a bounty of local products. From 5-8pm.

$55* per Guest
* gratuity and taxes excluded,
optional wine pairing available

Check out the menu
Reserve Now Via Open Table

Christmas at The Bear and Star
December 25, 2018

Cocoa Roasted Beet Carpaccio Sour Orange Vinaigrette, Kumquat, Wild Watercress, Petite Winter Greens

Spider Crab and Autumn Crown Squash Bisque Vanilla, Brioche, Aleppo Pepper, Sumac

OR

Wild Mushroom Bread Pudding Ember Roasted Onion Puree, Cave Grown Mushrooms, Winter Herbs

Parker Ranch Lamb Roast Caramelized Cippolini Onions, Buttered Garden Roots, Celeriac Puree, Rodney’s Vineyard Syrah Jus

OR

Cauliflower “Risotto” Roasted Farm Carrots, Vadouvan Spice, Pickled Green Apple

Caramelized Apple Galette Cloth Bound Cheddar Caramel, Apple Pie Moon Shine Ice Cream

Coming Soon

Tuesday, Jan 15
6:30 & 7:30pm (Two Seatings)

Chef’s Table Dinner

featuring

Maili Halme

$89* per Guest
* gratuity and taxes excluded

MENU COMING SOON!
Get Tickets

Monday, Feb 18
6:30 & 7:30pm (Two Seatings)

Chef’s Table Dinner

featuring

Valerie Gordonof Valerie Confections

$89* per Guest
* gratuity and taxes excluded

MENU COMING SOON!
Get Tickets

May 30, 2019
10 days

Cruise with Chef John

Join Chef John Cox and Eli Parker of Fess Parker Winery on a 10 day culinary and wine immersion cruise from Lisbon to London.
Learn More